HOW TO ROAST A TURKEY
Instructions
Step 1
Preheat oven to 325 degrees F.
Step 2
Remove turkey from the jacket and mislay neck and giblets from inside the cavity. Set in reserve to have gravy after .
Step 3
Rinse turkey inside and out with cold water. Pat dry with paper towels.
Step 4
Put oven shelve upon lowest turn of oven.
Step 5
Place turkey, breast side up, upon a roasting shelve in a roasting pan.
Step 6
Rub the outside of the turkey with olive oil.
Step 7
Salt and peppers the turkey’s physique and cavity.
Step 8
Roast turkey about 3 hours, or until a beef thermometer extrinsic in the thickest partial of the thigh registers 175 to 180 degrees F.
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